Smaller dishes
해물파전 haemul pajun : crispy seafood crepes with spring onions
V 떡복이 spicy stir-fried calamari : with thick rice noodles, ddukbokki
V 만두 mandoo : pan-fried gyoza dumplings
V 에다마메 edamame : green soybeans tossed in rock salt
홍합조개탕 bc saltspring island mussels and savoy clams in soup
V 물김치 소면 angel-hair noodles in cold kimchi soup
with alaskan king crab meat
한밤의 치킨윙스 mid-night chicken wings with french fries
어묵탕 oden in soup, perfect for apres-ski
김장김치 homemade kimchi
V 밥 (보리, 쌀) steamed rice : barley or plain
V 반찬 daily side dishes
V 김 gim, roasted seaweed with sesame oil and sea salt
Bigger dishes
V 셀라돈 비빔밥 bibimbap salad :
cornucopia of fresh garden greens with bc sockeye salmon, sea urchin,
tobiko and quail egg on barley rice. chef’s chili vinaigrette dressing
V 타코 – 불고기, 치킨, 연어 혹은 버섯 korean tacos :
bulgogi, chicken, salmon or mixed mushrooms. wraps.
고메 버거 sonny’s gourmet burger :
bulgogi sauce marinated pemberton natural beef patty, a slice of swiss cheese
and mild kimchi on ciabatta. french fries and chef’s yuzu infused sauce
G 펨버튼 내츄럴 쇠고기 치맛살 pemberton natural beef skirt steak
marinated in bulgogi sauce, barley rice. (subject to availability!)
G 불고기 bulgogi beef : beef strip loin slices,
marinated in chef’s bulgogi sauce. rice and salad
G 고추장 양념닭 sweet and spicy chicken : rice and salad
G 쿠로부타 돼지갈비살 kurobuta pork rack :
world’s #1 pork, sweet, tender and juicy! barley rice
G 비씨 연어 구이 bc sockeye salmon :
cured in dry kelp and seasalt, with teriyaki sauce, rice and salad
알라스카 대게 alaskan king crab legs :
lightly steamed, with chef’s light seafood sauce (subject to availability!)
불고기 혹은 치킨 덮밥 bulgogi or chicken donburi over rice
순두부 찌개 soondubu jjigae :
spicy seafood gumbo & tofu, served with rice
김치 찌개 kimchi jjigae :
spicy kimchi soup with pork & tofu, served with rice or ramen noodles
Something sweet
녹차 아이스크림 green-tea ice cream,
with macha tea powder and chocolate syrup
서울 치즈케잌 seoul cheese cake trio, with tangerine sorbet
V : vegan option available G : self-grill option available